7th Grade FACS
FACS 7th grade is a semester long course which gives students the opportunity to build on their prior cooking skills as well as engage in structured student discourse to discover personal strengths when collaborating with group members. Student lessons encourage the exploration of healthy eating, nutrition, recipe creation and research, introduction to financial literacy and budgeting while enhancing communication skills and independence. FACS 7 further prepares students for the future and fosters lasting life skills.
Labs include:
- Magnificent muffins
- Coffee Cake
- Home-made Pizza
- Chicken, veggie Fajitas
- Home-Made Desserts
- Crepes
- Fruit Fondue
And group recipe choice selections!