Maryland State Curriculum Content Standard 6: Students will demonstrate the ability to use nutrition and fitness knowledge, skills, and strategies to promote a healthy lifestyle.
| A. Responses to Food | |
6.PreK.A.1. |
Identify the relationship between food and the senses. |
6.PreK.A.5.a. |
Recognize that foods have different tastes, such as sweet, sour, bitter, and salty. |
| E. Food and Health | |
6.PreK.A.8. |
Recognize the relationship between food and health. |
6.PreK.A.8.a. |
Tell why the body needs food. |